High Protein Atta
1 kg
Sale price
₹ 399.00
Regular price ₹ 499.00
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Lab Tested & Trusted
Store in a cool, dry place, away from moisture and direct sunlight. Keep the pack tightly sealed after opening.
6 Months
Questions people ask
A high-protein flour blend made with Khapli Wheat, Soy Protein, Peanut Protein and Wheat Protein, designed to add more protein to everyday meals without changing the way you eat.
Up to 38g protein per 100g of atta. A typical roti made with approximately 35g flour provides around 13g protein, depending on the actual flour quantity used.
50% Khapli Wheat + 50% Protein Fillers (Soy Protein + Peanut Protein + Wheat Protein). Refer to the packaging for the complete ingredient declaration.
The formulation is designed to provide a broad essential amino acid profile through the combination of wheat, soy and peanut protein.
It is designed for everyday rotis and familiar Indian meals, giving you more protein without making meals feel like a typical health-food replacement.
Yes. Use it like regular atta. Depending on your preferred texture, you may need to adjust water and kneading slightly.
Yes. For best results, knead well, rest the dough for around 15–20 minutes, and cook on a properly heated tawa.
It is designed for everyday family consumption and can be useful for people looking to increase protein intake through regular meals.
Yes. It can be a convenient way to add protein to regular meals without relying only on shakes or supplements.
Yes. Soy Protein and Peanut Protein are part of the formulation. People with soy or peanut allergies should avoid it and check the allergen declaration.
No. It contains Khapli Wheat and therefore gluten. It is not suitable for people who need a strict gluten-free diet, including those with celiac disease.
The protein content is tested through laboratory analysis. Please WhatsApp 9057544527 to see the lab reports.
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