Gluten Free Atta
1 kg
₹ 219.00
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Lab Tested & Trusted
Store in a cool, dry place, away from moisture and direct sunlight. Keep the pack tightly sealed after opening.
6 Months
Questions people ask
A blend of Rice, Jowar, Singhara, Kala Chana, Soyabean and Isabgol, made as an everyday gluten-free alternative to wheat atta.
Rice Flour + Jowar Flour + Singhara Flour + Kala Chana Flour + Soyabean Flour + Isabgol (Psyllium Husk).
Yes. It is made without wheat and has been tested for gluten content. A separate chakki is used to help minimise cross-contamination with gluten-containing grains.
Yes. It is formulated to make soft, everyday rotis. Isabgol helps improve binding and texture.
Yes. Use 100% Sajan Goth Gluten Free Atta for everyday rotis; no need to mix it with wheat atta.
It is suitable for people who choose or need to avoid gluten and can be particularly useful for people with gluten sensitivity or celiac disease, subject to individual dietary requirements.
It has a mild, wholesome grain flavour from rice, jowar, chana and other ingredients. Gluten-free, without giving up your everyday roti.
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