Jau Atta

Jau Atta

1 kg
₹ 149.00
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Jau Atta
  • Jau Atta
  • Jau Atta
Jau Atta

Jau Atta
₹ 149.00
MRP (Incl. of all taxes)

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Questions people ask

Flour made from barley (Jau), one of India's traditional grains. Sajan Goth uses Nilothi Jau, a native traditional Rajasthani variety, rather than hybrid varieties commonly available in the market.
We use native Nilothi Jau and follow proper dehusking before grinding. Many commercially available Jau flours are ground with the husk and then sieved, which can leave fine husk particles and make the roti rougher and harder to chew. Native Nilothi Jau. Dehusked First. Then Ground.
Jau is naturally rich in dietary fibre and is a traditional grain that can add variety to everyday diets.
Jau is generally considered a lower-GI grain and can be part of a balanced diet for people managing blood sugar. It contains carbohydrates and is not a treatment for diabetes.
Yes. You can make Jau Roti using 100% Sajan Goth Jau Atta. Jau behaves differently from wheat, so the dough may require a little more care.
It has a distinctive earthy and slightly nutty flavour. The dehusking process helps create a smoother flour and more pleasant eating experience. It pairs well with dal, sabzi, curd and chaas.

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